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Catering / Order Menu Items from Our Store
Butter croissant ring with a cocoa twist and chocolate chunks
Choose from 6 or 8-inch sizes.
Nut-Free
Our authentic 24-inch hard-crust baguette, baked daily for a perfectly crisp exterior and a light, airy crumb inside.
Croissant ring laced with cinnamon sugar.
Available in 6-inch (serves 8-10) and 8-inch (serves 10-12).
Six-inch rustic pie dough filled with local seasonal fruits
Fall variety is apple.
Our famous brown butter carrot cake with caramelized white chocolate cream cheese icing.
Available as either a six inch cake which serves 6-8 people, or an eight inch cake that serves 10-12.
Dulce de leche cheesecake on a Graham cracker shortbread crust
Available as either a six inch cake which serves 6-8 people, or an eight inch cake that serves 10-12.
All-butter croissants rolled with Swiss cheese and Black Forest Ham
Priced per dozen.
All-butter croissants filled with a bar of dark chocolate and drizzled with chocolate
Priced per dozen.
All-butter croissants filled with almond paste and sprinkled with slivered almonds
Priced per dozen.
A family-sized version of our signature Dulce chocolate tart. Semi-sweet chocolate ganache and dulce de leche caramel in a chocolate tart shell.
Available as an 8-inch tart. Serves 6-8 people.
Almond cake filling in a vanilla tart shell baked with seasonal fruits.
Available Fall/Winter only.
Available as an 8-inch tart. Serves 6-8 people.
Praline whiskey mousse covering a nutmeg custard center atop a chocolate feuilletine cookie base all covered in caramel gelee.
Available as either a six inch cake which serves 6-8 people, or an eight inch cake that serves 10-12.
Vanilla bean pastry cream and seasonal fruits nestled in a vanilla tart shell.
Available Spring/Summer only
Available as an 8-inch tart. Serves 6-8 people.
A cake made with mascarpone mousse, espresso-soaked chocolate ladyfingers, and cocoa powder. NB: This is a cake, not a pan of custard.
Available as either a six inch cake which serves 6-8 people, or an eight inch cake that serves 10-12.
Lemon mousse atop a vanilla cake with raspberry gelee and croquant.
Available as either a six inch cake which serves 6-8 people, or an eight inch cake that serves 10-12.
Dark chocolate mousse atop a flourless chocolate sponge cake ensconced in cocoa gelee and decorated with cocoa nibs.
Available as either a six inch cake which serves 6-8 people, or an eight inch cake that serves 10-12.
One dozen assorted croissants.
Four each of our all-butter, almond, and either ham and cheese or spinach and ricotta croissants